F&B CONCEPT DEVELOPMENT

  • Site Assessment
  • F&B Concept Proposal
  • Operational Approach
  • Branding Direction
  • Service Style
  • Guest Mapping
  • ROI Approach

HOTEL F&B PLANNING

  • F&B Ownership vs. Leasing
  • Site Assessment for F&B Outlets
  • F&B Programming
  • F&B Rebranding
  • Chef Placement
  • Room Service Menu, Service Style & Tabletop curation
  • Mini Bar curation
  • Wellness Concepts

WELLNESS & NUTRITION PROGRAMMING

  • Menu & Program Assessment
  • Concept Proposal
  • Design & Branding Proposal
  • Concept Development & Implementation
  • Operational Approach
  • Training & Support
  • Customer Client Followup

TABLETOP CURATION & SOURCING

  • TABLESCAPE
  • BEVERAGE SERVICE
  • HOLLOWARE
  • CUSTOM LINEN
  • PAPER/ TO-GO GOODS
  • PRIVATE LABEL
  • CATERING
  • KITCHENWARES
  • UNIFORMS
  • ROOM SERVICE

BUSINESS STRATEGY

  • Concept Development
  • Operational Approach
  • Branding Direction
  • MENU Offering
  • Service Style
  • Revenue Drivers
  • Target Audience
  • Competitive Analysis
  • SWOT Analysis
  • Trend Forecast
  • Guest Mapping
  • Business Planning

BRANDING

  • Creative Storytelling
  • Logo & Branding
  • Menu Development
  • To-Go Packaging
  • Merchandise
  • Illustration/ Animation
  • Cookbook Design
  • Brand Look Book
  • Video Explainer & Commercial
  • Social Media
  • Website
  • Pop-Up Design
  • Food Hall Branding

INTERIOR DESIGN

  • Concept Board
  • Site Assessment
  • Spatial Planning FOH & BOH
  • Kitchen Planning
  • 3D Schematic
  • Kitchen Planning
  • Decoration & Styling
  • FF&E Direction
  • Pop-Up Design
  • Food Hall Design

RECRUITMENT

  • Executive Chef Placement
  • Food & Beverage Director Placement
  • Chef Partnerships
  • Staff Assessment
  • Staff Organization Structure
  • Host Job Fair Exhibition

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