We create stylish, cost-efficient, and operationally conscious F&B concepts. Every detail is designed to delight guests while keeping your business profitable. We approach every project, regardless of its size, with meticulous attention to detail, covering everything from construction and staffing to OS&E, design, and technology software. 

What we do for you

F&B Strategy Workshop: From Idea to Roadmap in 3 Hours
A high-impact session is designed to clarify your concept, uncover your pain points, and give you a strategy you can run with.

This isn’t theory. It’s a working session where we shape your concept, brand, and guest experience into a clear roadmap that solves your biggest challenges.

THE ROADMAP 

  • Define Your Vision
  • Shape Your Brand
  • Craft Your Offering
  • Map the Guest Experience
  • Position Against the Market

By the end of this 3-hour workshop, you’ll walk away with:

  • A crystal-clear concept definition.

  • A brand identity foundation (tone, vibe, tagline, positioning).

  • A guest journey map that connects with your audience emotionally.

  • Clarity on pricing, competitors, and your differentiating WOW factor.

  • A strategy roadmap tailored to your pain points and goals.

Transform your idea into a cohesive, investor-ready concept with style and strategic clarity. 

  • R&D – Market Study/ Gap Analysis
  • Guest Experience Mapping
  • Concept Direction
    • Brand Value
    • Menu Program
    • The Guest Experience 
    • Service Style
    • Marketing Approach
    • Team
    • Competitive Analysis
    • Revenue Assumptions
    • Pre-Opening Costs

Financial planning that balances ambition with cost efficiency for long-term sustainability.

  • Detailed Startup Costs from construction, design, technology, to staffing. 

Build a memorable brand and menu that connect with guests and elevate the experience.

  • Brand Strategy & Application
    • Brand Guide – Logo, Font, Color
    • Business Naming
    • Menu, Bag, Cup, Poster  etc
    • Packaging, Label and Print Design
    • Merchandising
    • Website & Social Media Banner & Post
    • Branded Illustration
  • Private label products

Design beautiful, functional spaces that optimize flow, service, and operations from the BOH (back of the house) to the FOH (front of the house)

  • Kitchen equipment based on menu
  • Bar equipment layout based on beverage program
  • RFP proposal for best pricing

Select the right tools, equipment, and systems to support cost-efficient, smooth operations. 

  • IT – POS, CRM, Inventory , Revenue mgmt, Recipe costing etc
  • Tabletop – plateware, glassware, cutlery, hollware
  • Disposable supplies – bag, cup, coaster, matches, napkin etc
  • Serveware
  • Uniform
  • Linen, Napkins
  • Stationary
  • Private Label Brand Packaging

Implement SOPs, staffing, and operational frameworks to ensure your concept runs flawlessly.

  • SOP Creation – SOP for FOH & BOH, Recipe Standards
  • Company Culture Development
  • Staffing –  FOH & BOH
    • Hire, Train, On-board
  • Recruitment of Executive Hospitality Positions include
    • General Manager
    • Director of Food & Beverage
    • Executive Chef 
  • TASK FORCE
    • Pre-Opening Management Support  

1. PROCESS & PHASES

Let’s discuss your F&B Concept and define your goals plus Scope of Work, budget, timeline, and project support. 

3-hour Workshop
3-Hour Workshop: Clarify Your F&B Concept and Design Your Guest Journey
Phase 1 Strategy
Brand and Business Strategy
Phase 2 Concept Direction
Market Study, Gap Analysis, Budget, Revenue Assumptions, Concept Direction
Phase 3 Development
Concept Development Pre-Opening Budget Management, OS&E Sourcing, IT Selection, Project Management
Phase 4 Operations
Operational Set-up, Critical Path Mgmt., Recruitment, Training, Launch

2. HOW WE WORK

With our experience as F&B managers, owners, and directors, we treat every project with the same care and precision, delivering results that matter.

Collaborative and Flexible Approach
Hands-on and Detail-Oriented
Weekly Calls / As-Needed Support
Fractional F&B Team
Jenjuice Hospitality becomes an extension of your team — serving as your trusted F&B advisors, providing daily guidance, and driving your projects forward
In-Person and Virtual Support Options
Clear Communication and Action Plans
Pre-Opening Budget Management

3. FEES

We’ll review your budget and timeline to create the best plan forward.

Project bsed Fees
For specific deliverables
Fractional Leadership
Monthly Retainers (for ongoing advisory work)
Packaged Consulting Hours
Let’s customize a monthly hourly package and fee that fits your needs. All hours must be used within 60 days.
Travel Fees & Expenses
Travel Fees for On-Site Visits