Located in the Condesa area of Mexico City, Hotel Condesa DF was a four-year collaboration of Jennie Yip, Jonathan Morr, Grupo Habita, and French designer India Mahdavi. The redux was a labor of love — from sourcing local artisans for tableware and furniture to bringing in local community partnerships to enhance the hotel.
“Often compared to New York’s SoHo, Condesa is seen as one of Mexico City’s trendier areas. Characterized by time worn colonial architecture, cosmo-cool drinking spots, and green parks dotted with young Mexicans and internationals, the relationship with the area is symbiotic and forever changing: vibrant, fresh, and capturing the city’s transition.”
– Hotel Condesa DF website
HOTEL FACTS
Built in 1928, this 40-room, four-story building has been creatively converted from a bus station to a modern hotel by Parisian interior designer India Mahdavi.
With indoor-outdoor seating , the central courtyard is the main gathering place of the hotel. From restaurant, bar to rooftop lounge, the entire hotel is a popular local hangout.
FOOD & BEVERAGE FACTS
With a 75-seat restaurant, indoor- outdoor seating and a stylish bar, El Patio is the main food & beverage hub at the hotel. La Terraza, its rooftop lounge, serves the best sushi and curated cocktails in Mexico City. For hotel guests, room service delivers from 7 am to 11 pm.
LOCATION Mexico City
ACCOMODATIONS 40 rooms
INTERIOR DESIGNER India Mahdavi
CHEF Chef Keisuke Harada
SERVICES Concept Development Interior Styling Kitchen Planning Menu Development OS&E Sourcing Financial Forecasting Program Curation Recruitment & Management Hotel Amenity