F&B CONCEPT DEVELOPMENT
Site Assessment
F&B Concept Proposal
Operational Approach
Branding Direction
Service Style
Guest Mapping
Roi Approach
Menu
Site Assessment
F&B Concept Proposal
Operational Approach
Branding Direction
Service Style
Guest Mapping
Roi Approach
F&B Ownership Vs. Leasing
Site Assessment For F&B Outlets
F&B Programming
F&B Rebranding
Chef Placement
Room Service Menu, Service Style & Tabletop Curation
Mini Bar Curation
Wellness Concepts
Menu & Program Assessment
Concept Proposal
Design & Branding Proposal
Concept Development & Implementation
Operational Approach
Training & Support
Customer Client Followup
Concept Development
Operational Approach
Branding Direction
Menu Offering
Service Style
Revenue Drivers
Target Audience
Competitive Analysis
Swot Analysis
Trend Forecast
Guest Mapping
Business Planning
Creative Storytelling
Logo & Branding
Menu Development
To-Go Packaging
Merchandise
Illustration/ Animation
Cookbook Design
Brand Look Book
Video Explainer & Commercial
Social Media
Website
Pop-Up Design
Food Hall Branding
Concept Board
Site Assessment
Spatial Planning Foh & Boh
Kitchen Planning
3d Schematic
Kitchen Planning
Decoration & Styling
Ff&E Direction
Pop-Up Design
Food Hall Design
Executive Chef Placement
Food & Beverage Director Placement
Chef Partnerships
Staff Assessment
Staff Organization Structure
Host Job Fair Exhibition
