F&B CONCEPT DEVELOPMENT

Site Assessment

F&B Concept Proposal

Operational Approach

Branding Direction

Service Style

Guest Mapping

Roi Approach

HOTEL F&B PLANNING

F&B Ownership Vs. Leasing

Site Assessment For F&B Outlets

F&B Programming

F&B Rebranding

Chef Placement

Room Service Menu, Service Style & Tabletop Curation

Mini Bar Curation

Wellness Concepts

WELLNESS & NUTRITION PROGRAMMING

Menu & Program Assessment

Concept Proposal

Design & Branding Proposal

Concept Development & Implementation

Operational Approach

Training & Support

Customer Client Followup

BUSINESS STRATEGY

Concept Development

Operational Approach

Branding Direction

Menu Offering

Service Style

Revenue Drivers

Target Audience

Competitive Analysis

Swot Analysis

Trend Forecast

Guest Mapping

Business Planning

BRANDING

Creative Storytelling

Logo & Branding

Menu Development

To-Go Packaging

Merchandise

Illustration/ Animation

Cookbook Design

Brand Look Book

Video Explainer & Commercial

Social Media

Website

Pop-Up Design

Food Hall Branding

INTERIOR DESIGN

Concept Board

Site Assessment

Spatial Planning Foh & Boh

Kitchen Planning

3d Schematic

Kitchen Planning

Decoration & Styling

Ff&E Direction

Pop-Up Design

Food Hall Design

RECRUITMENT

Executive Chef Placement

Food & Beverage Director Placement

Chef Partnerships

Staff Assessment

Staff Organization Structure

Host Job Fair Exhibition

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