We support your vision in creating the best brand possible. By collaborating with visionaries, designers, chefs, food enthusiasts, managers, and thinkers, we can build a concept that resonates in today’s market.
Launched in 1996 as a hospitality consultancy, Jenjuice Hospitality provides restaurant concept development, creative direction, business startup plan, interior design, brand strategy, tabletop sourcing, and project coordination.
We create food-related spaces with guest loyalty at the forefront spanning from bars, restaurants, food halls, retail to hotels.
Jenjuice Hospitality is based in Dallas.
“Yip’s experience in the culinary and hospitality industry spans over two decades, having worked with owners, operators, and developers as partners and consultants in various projects throughout the hospitality industry. Collaborations have included ground-breaking hotels such as Gramercy Park Hotel, Delano Hotel, and Mercer Hotel. She has also worked directly with celebrity hoteliers and restaurateurs including Ian Schrager, Geoffrey Zakarian, Andre Balazs and Jean-Georges Vongerichten.”
Jennie’s vast and varied experience in her field, her innovative approach to problem-solving, and her connections within the industry have put her at the top of her game. Her no-nonsense professionalism and drive to do the best by her clients – along with just being a pleasure to work with – make her the go-to hospitality consultant.
I would recommend Jennie / Jenjuice Hospitality to anyone who is opening a restaurant or hotel or has a business that needs a renovation or a fresh marketing approach.
“When I need clarity of thought, impactful decision-making, and deep industry experience, with more than 7 projects over the last 12 years, Jennie Yip is the hospitality consultant of choice.”
“Since the early 90’s I have had the fortune to work, create and enjoy the spirit, style and energy of JY, Jennie also comes with an amazing international network”