Gramercy Park Hotel

PROJECT: Gramercy Park Hotel

OPENED: August 2007

INTERIOR DESIGNER: Artist Julian Schnabel and Anda Andrei

CHEF: Executive Chef Doron Wong & Executive Chef Lloyd Roberts

SERVICES: Conceptualized, developed, managed and launched the food and beverage program for the 193 room hotel consisting of two bars (Rose Bar & Jade Bar), private roof club, restaurant, room service, event space, catering, and cafeteria.



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