Seagoville, Texas is home to the top beef jerky maker, Brockhouse Jerky. Their jerky is pit-smoked with hardwoods — no nitrates, no dehydrators, no additives, no artificial heat, and no liquid smoke. That’s what makes the flavor rip through your mouth. It’s a must-try for everyone, even pets, and kids.

To get the word out, pit-master chef John Rice hired JH to strategize their social-media marketing.
Their slogan: ”Put this MEAT in your mouth!”