Homemade in Seagoville, Texas, just 20 minutes south of Dallas, is home to the top jerky maker, Brockhouse Jerky. The jerky is pit-smoked with hardwoods, no nitrate, no dehydrators, no artificial heat, no additives, and no liquid smoke, makes these flavors rip through your mouth. JH worked with Chef John Rice to strategize a plan for social media.

Winner of the Dallas’ favorite beef jerky in Zest Fest 2021 for Hot and X-Hot is Brockhouse Jerky.

As the slogan goes, ” Put this MEAT in your mouth” is a must-try for everyone, including pets and kids.

Dallas, Taexas

Master Pit Chef John Rice

Social Media Strategy