In the hospitality business for over 25 years, Jenjuice Hospitality creates Food & Beverage concepts for hotels, restaurants, food halls, real estate developers, entrepreneurs, and chefs. Our approach begins with the owner’s vision of guest services, goals and outcomes. 

Together, we come up with a long-term concept through design, branding, service style, customer-mapping strategy and revenue forecasting. We treat all projects, big or small, with the same attention to detail — from construction, staffing, OS&E, design to technology software.

Concept DIRECTION

Concept Ideation & Moodboard

Concept Presentation

Food & Beverage Positioning

Guest Experience Mapping

Interior & Kitchen Design Ideation

Service Style & Operational Approach

Spatial Planning FOH & BOH

Menu Strategy

OS&E/ TABLETOP DESIGN

TABLETOP – Plateware, Flatware & Glassware, Barware, Serveware, Condiment, Equipment, Banquetware, Disposables, To-Go, Linen

HOTEL GUEST ROOM – Bedding, Towels, Hangers, Kettle, Bins, Iron, Hairdryer, Soap & Shampoo Selection,  Digital/ Electronic, Decorative pieces, Mini-Bar 

 Room Service 

Uniform Design

 Private Label

Procurement Solution & Partnership

 

BUSINESS PLANNING

Operational Improvement & Turnkey 

RRR (Rebrand, Reposition & Redesign)

Market Study Research

Concept & Business Presentation

Financial – Pre-Opening Budget, Revenue Forecasting, Schedule & Labor Cost

MENU DESIGN & KITCHEN PLANNING

FOOD – Menu Development, Culinary Research 

BEVERAGE – Cocktail Development, Wine Program, Mixologist  Curation 

PLANNING – Kitchen & Bar Design

Pricing Analysis

Tasting & Food Styling

 

INTERIOR/ FF&E
DESIGN

Concept Mood Board 

Interior Styling & Decoration

Commercial Renovation & New Build

Food Hall to Boutique Hotel Design

FF&E Selection

Product Sourcing & Costing

Project Timeline Schedule

Design Co-ordination

BRANDING & CREATIVE DESIGN

Brand Identity & Storyboard

Logo Design

Menu Presentation

 Hotel Branding & Collateral

Sustainable To-Go Packaging, Merchandise 

F&B EVENT PROGRAMMING

Develop F&B Calendar of Events 

Marketing Approach & Strategy

Curate Themes

Brand & Restaurant Collaboration & Partnerships

Live Music & Music Curation

EVENT & CATERING PLANNERS

Pop-Up: Supper Club Series, Chef-Driven Dinners 

Private Events: Fashion, Art, Brand, New Year’s Eve, Seasonal

Corporate & Social Events

OPERATIONAL SUPPORT & STAFFING

Develop Operational Standards

Company Culture Development

Pre-Opening Management Support 

FOH & BOH Staff and HR Assessment 

Recruitment of General Manager, Director of Food & Beverage and Executive Chef 

 

HOTEL DEVELOPMENT

Hotel Concept Direction 

Operational Plan, Set-Up and Tactical Plan

Food & Beverage Outlet Concept Direction

Research: Market Study, Risk Assessment 

Team Development Selection: Interior Design, Architect, Lighting Designer, Chef, Consultants

Financial Feasibility Analysis, Pre-opening budget for FF&E, OS&E and other soft costs, not including construction

Spatial Planning: FOH & BOH

FF&E and OS&E Sourcing:  Hotel, Food & Beverage Outlets

Management & Brand Operator Consideration and Selection

HR & Recruitment

PROCESS

Define the scope of work, budget, timeline, and goals. Next, we discuss the following steps and fees to best support your project.

 

Phase 1 Discovery & Operational Assessment to define the Scope of Work

Phase 2 Concept Direction & Pre-Opening Startup Costs 

Phase 3 Concept Development, OS&E Selection and Project Development 

Phase 4 Operational Support, Recruitment and Opening

FEES

We work with clients by the hour, day, flat fee, and monthly retainers based on the following. 

$ Hourly Rate

$ Daily Rate

$ Scope of Service Flat Fee

$ Monthly Retainer Fee

IN-HOUSE RETAINERS

Let’s move in! Make some room for Jenjuice Hospitality to be a part of your team. We’ll represent your brand on your behalf and your projects moving.

Packaged Hours: 5, 10,  25, 40 hours

*All purchased hours must be used within two months of sign-up.

HOW WE WORK? 

Virtual, Remote, or In-Person 

1 – 3 Day Operational Assessments & Improvements (hybrid)

1-Day Mystery Shop (in-person)

Phase work based on Scope of Services (hybrid)

Retainer work based on Scope of Services (hybrid)