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Jenjuice Hospitality has been a prominent player in the hospitality business for over 25 years. We craft exceptional Food & Beverage concepts tailored to the needs of hotels, restaurants, food halls, real estate developers, entrepreneurs, and chefs. Our approach revolves around understanding the owner’s vision for guest services and desired outcomes.
Working closely with our clients, we develop long-term concepts that encompass various crucial elements such as design, branding, service style, customer mapping strategy, and revenue forecasting. We approach every project, regardless of its size, with meticulous attention to detail, covering all aspects from construction and staffing to OS&E, design, and technology software.
CONCEPT – Direction & Presentation, Food & Beverage Positioning, Guest Experience Mapping, Service Style, Operational Approach
FOOD – Menu Development, Culinary Research
BEVERAGE – Cocktail, Wine & Beer Program, Mixologist Curation
SPATIAL PLANNING – Commercial Kitchen & Bar Design, FOH & BOH Layout
PRESENTATION – Concept Deck, Business Plan, Financial Pro-Forma
STRATEGY – RRR (Rebrand, Reposition, Redesign), Operational Improvement, Turnkey Solution
R&D – Market Study Research, Site Programming
FINANCIALS- Pre-Opening Budget, Revenue Forecast, Operational Schedule, Labor Cost
MENU CREATION
SOP- BOH Bible Creation
RECIPE – Creation and Scaling
TRAINING – BOH Training
CALENDAR – Develop F&B Events
PROGRAM ACTIVATION – Develop Concept with Costing, Operational Set-Up and Execution
MARKETING – Approach & Strategy
COLLABORATION – Brand & Restaurant Partnerships
MUSIC – Curate Live Music and Selection
BRAND ARCHITECTURE & ART DIRECTION – Brand Identity, Storyboard, Logo Design, Menu Presentation
PACKAGING – Sustainable Lead, To-Go Packaging, Merchandising, Private Label
INTERIOR DESIGN – Interior Styling, Design, Decoration, FF&E Selection, Design Co-ordination
OS&E – Sourcing & Costing of Tabletop, Uniforms, Linen to Private Label
PURCHASING ADVISORY
PROJECT TIMELINE Schedule
PLANNING – Concept, Design, Culinary Direction, Costing, Rentals and Set-Up/ Breakdown
SPECIAL EVENTS – Dinner Series, Pop-Up, Chef-Driven Dinners, Corporate Events, Social Gatherings, New Year’s Eve, Fashion & Beauty Launch, Art
CATERING – Food & Beverage sourcing, selection and costing
FINANCIALS – Financial Oversight & Guidance
HOSPITALITY TECHNOLOGY – User friendly, touches guest experiences, labor and cost-saving technology for streamlined BOH operations
SYSTEMS – Template creation & training for functional FOH & BOH daily operations
PEOPLE & SERVICES – Management recruitment, hiring, training, union relations, labor contract negotiations, coaching & mentoring
TASK FORCE – -Food & Beverage Taskforce, Pre-Opening Management Support
SOP CREATION – SOP (Standard Operating Procedures ) for FOH & BOH, Recipe Standards, Company Culture Development
STAFFING – FOH & BOH Staff Hiring, Training, Mass Onboarding, HR Assessment
RECRUITMENT – Executive Hospitality Positions include General Manager, Director of Food & Beverage, Executive Chef
Define your Scope of Work, Budget, Timeline, and Goals.
Phase 1 Define the Project and Scope of Work or Operational Assessment.
Phase 2 Market Study & Concept Direction
Phase 3 Concept Development, Pre-Opening Budget, OS&E Selection and Project Management
Phase 4 Operational Support, Recruitment and Pre-Opening Services
Next, we discuss the following steps and fees to best support your project. Virtual, Remote, or In-Person.
Phase Work based on Scope of Services for a period of time, paid on a flat fee
Retainer work based on Scope of Services for larger projects, paid on a monthly retainer
1 – 5 Day Site Visit or Operational Assessments & Improvements ( in-person ), paid on a day or weekly rate
We’re movin’ in! Make some room for Jenjuice Hospitality to be a part of your team. We’ll represent your company, answer all the hospitality questions daily, on your behalf, and move your projects forward.
Packaged Hours: 25 – 50 – 75 -100 hours
*All purchased hours must be used within two months of engagement.
jennie@jenjuicehospitality.com
